parsley, potato, thyme, parsnip & canola oil recipes
5 recipes
Page 1
Dark Beer Braised Short Rib Stew with Winter Root Vegetables
cabotcheese.coop
Ingredients: parsley, parsnip, thyme, potato, canola oil, beef broth, boneless beef short ribs, beer, unbleached all-purpose flour, celery, rosemary, bay leaf, molasses, onion, turnip
Manitoba Fall Favourite Stew
canolaeatwell.com
Ingredients: parsley, parsnip, thyme, potato, canola oil, beef broth, beef sirloin, flour, celery, white wine, carrot, rutabaga, green beans, onion, sweet potato, seasoned salt
Braised Short Ribs + Parsnip-Potato Purée
saltpepperskillet.com
Ingredients: parsley, parsnip, thyme, potato, canola oil, beef short ribs, bone broth, flour, butter, cream, red wine, carrot, bay leaf, white pepper, onion, garlic
Slow Cooker Pot Roast with Maple and Stout
recipelion.com
Ingredients: parsley, parsnip, thyme, potato, canola oil, worcestershire, beef broth, beef roast, butter, beer, celery, maple syrup, carrot, bay leaf, tomato paste, cornstarch, apple cider vinegar, onion, turnip, garlic, mustard
Oxtail with Vegetables and Mashed Potatoes
eatsmarter.com
Ingredients: parsley, parsnip, thyme, potato, canola oil, worcestershire, beef broth, oxtail, milk, butter, pastry flour, celery, paprika, kohlrabi, red wine, carrot, bay leaf, juniper berry, mustard powder, tomato paste, onion, garlic, nutmeg, cayenne