parsley, potato, vegetable oil, butter & canned anchovy recipes

3 recipes

Page 1

Schnitzel with caper herb mash and anchovy mayonnaise

womensweeklyfood.com.au

Ingredients: canned anchovy, butter, vegetable oil, parsley, potato, boneless lamb, bread crumbs, parmesan, flour, milk, cream, lemon, chive, egg, mayonnaise, capers

Shepherd’s pie

womensweeklyfood.com.au

Ingredients: canned anchovy, butter, vegetable oil, parsley, potato, chicken stock, worcestershire, ground lamb, parmesan, milk, fresh mint, carrot, bay leaf, tomato paste, spinach, onion, canned tomato, garlic

Steak with salad and potatoes

eatwell.co.nz

Ingredients: canned anchovy, butter, vegetable oil, parsley, potato, chicken stock, beef steak, almond, feta, lemon, red onion, brown sugar, red wine vinegar, wholegrain mustard, olive oil, capers, spinach, thyme, garlic