parsley, potato, vegetable oil, heavy cream & brown mustard recipes

4 recipes

Page 1

Bacon-Wrapped Hard-Boiled Eggs with Mustard Sauce

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Ingredients: heavy cream, brown mustard, vegetable oil, parsley, potato, bacon, butter, pastry flour, egg, leek, sugar, vegetable broth

Stuffed Boneless Pork Roast

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Ingredients: heavy cream, brown mustard, vegetable oil, parsley, potato, beef sausage, pork butt, bread crumbs, butter, chive, marjoram, carrot, cornstarch, leek, onion, vegetable broth

Roast Pork in White Wine and Mustard Sauce with Porcini Salsify Vegetables

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Ingredients: heavy cream, brown mustard, vegetable oil, parsley, potato, pork roast, black forest ham, butter, white wine, salsify, bay leaf, allspice, button mushroom, confectioners’ sugar, onion, tarragon

Beef Roulade with Red Cabbage and Potatoes

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Ingredients: heavy cream, brown mustard, vegetable oil, parsley, potato, beef stew meat, bacon, beef broth, celery, red cabbage, apple, cucumber, red wine vinegar, red wine, carrot, bay leaf, lingonberry, clove, onion, applesauce