parsley, potato, worcestershire, carrot, vegetable oil & canned anchovy recipes
1 recipes
Page 1
Shepherd’s pie
womensweeklyfood.com.au
Ingredients: worcestershire, canned anchovy, carrot, vegetable oil, parsley, potato, chicken stock, ground lamb, parmesan, milk, butter, fresh mint, bay leaf, tomato paste, spinach, onion, canned tomato, garlic