parsley, prawns, saffron, tomato & egg recipes
2 recipes
Page 1
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: prawns, egg, parsley, tomato, saffron, clam, squid, mussel, fish stock, spaghetti, lemon, white wine, extra virgin olive oil, vegetable oil, bay leaf, dijon mustard, bell pepper, onion, garlic
Bouillabaisse and Rouille Sauce
supervalu.ie
Ingredients: prawns, egg, parsley, tomato, saffron, mussel, sea bass, monkfish, fish stock, fennel, anise liqueur, olive oil, tomato paste, leek, oregano, new potato, onion, potato, garlic