parsley, prosciutto, extra virgin olive oil & sage recipes
8 recipes
Page 1
Barley, Cranberry and Pistachio Stuffing
myfoodbook.com.au
Ingredients: prosciutto, extra virgin olive oil, parsley, sage, pistachio, barley, lemon, cranberry, dijon mustard
Jamie's flash steak
jamieoliver.com
Ingredients: prosciutto, extra virgin olive oil, parsley, sage, beef steak, lemon, cherry tomato, basil, tomato, garlic
Prosciutto Wrapped Chicken Breasts with Lemon and Sage
ellerepublic.de
Ingredients: prosciutto, extra virgin olive oil, parsley, sage, chicken broth, chicken breast, flour, lemon, white wine, garlic
Stuffed Pork Tenderloin
allrecipes.com
Ingredients: prosciutto, extra virgin olive oil, parsley, sage, pork fillet, shallot, garlic powder, dijon mustard, button mushroom, spinach, thyme
Pineapple Polenta Squares with Shrimp
foodnetwork.com
Ingredients: prosciutto, extra virgin olive oil, parsley, sage, chicken broth, shrimp, butter, polenta, vegetable oil, garlic, chili flake, pineapple
Pear, Prosciutto & Hazelnut Stuffing
eatingwell.com
Ingredients: prosciutto, extra virgin olive oil, parsley, sage, chicken broth, hazelnut, baguette, shallot, fennel, rosemary, pear, thyme, onion
Roast Chicken With Savoury Sauce
yummly.co.uk
Ingredients: prosciutto, extra virgin olive oil, parsley, sage, whole chicken, salami, canned anchovy, chicken livers, lemon, white wine, rosemary, white wine vinegar, onion, garlic
Chicken Saltimbocca with Creamy Lemon Sauce & Olive Orzo
bakerbynature.com
Ingredients: prosciutto, extra virgin olive oil, parsley, sage, chicken breast, parmesan, heavy cream, flour, butter, orzo, lemon, white wine, kalamata olives, olive oil, capers, canned artichoke