parsley, provolone, tomato paste & white wine recipes

1 recipes

Page 1

Rabbit lasagne with truffle-scented bechamel

goodfood.com.au

Ingredients: provolone, white wine, parsley, tomato paste, veal stock, rabbit, flour, lasagna, milk, butter, kalamata olives, truffle oil, bay leaf, olive oil, sage, tomato, thyme, onion, garlic