parsley, raisins, eggplant, garlic & lemon recipes
9 recipes
Page 1
Sicilian Stuffed Eggplant
food.com
Ingredients: lemon, eggplant, raisins, parsley, garlic, pine nut, bread crumbs, parmesan, olive oil, onion
Moroccan Eggplant Caponata Pasta
feedmephoebe.com
Ingredients: lemon, eggplant, raisins, parsley, garlic, spiral pasta, cumin, olive oil, cinnamon, onion, canned tomato
Roasted Eggplant Caponata
foodnetwork.com
Ingredients: lemon, eggplant, raisins, parsley, garlic, pine nut, baguette, shallot, extra virgin olive oil, capers, bell pepper, chili flake
Delicious Roasted Eggplant with Couscous
myrecipemagic.com
Ingredients: lemon, eggplant, raisins, parsley, garlic, walnut, couscous, cumin, green olives, extra virgin olive oil, allspice, olive oil, coriander powder, scallion
Lentil and Rice-Stuffed Baby Eggplants
pamelasalzman.com
Ingredients: lemon, eggplant, raisins, parsley, garlic, chicken stock, pine nut, cumin, extra virgin olive oil, long-grain white rice, allspice, tomato, onion, green lentils
Italian-Style Christmas-Crumbed Hake with Roast Potatoes and Warm Aubergine and Caper Salsa
hellofresh.co.uk
Ingredients: lemon, eggplant, raisins, parsley, garlic, hake, pine nut, panko, olive oil, capers, tomato, coriander powder, oregano, potato
Moroccan Couscous Salad
foxyfolksy.com
Ingredients: lemon, eggplant, raisins, parsley, garlic, chicken broth, couscous, cumin, red onion, zucchini, carrot, vegetable oil, olive oil, coriander powder, bell pepper, mint, turmeric
Baba Ghanoush Burger
cuisineathome.com
Ingredients: lemon, eggplant, raisins, parsley, garlic, slivered almonds, greek yogurt, panko, flatbread, feta, cumin, brown rice, fennel, romaine, tahini, rolled oats, egg, olive oil, tomato, canned chickpea
Moussaka
foodnetwork.com
Ingredients: lemon, eggplant, raisins, parsley, garlic, ground lamb, pecorino, flour, milk, butter, chevre, extra virgin olive oil, ginger powder, honey, canned whole tomato, red wine, bay leaf, egg, allspice, tomato paste, cinnamon, oregano, serrano pepper, bell pepper, onion, canola oil, nutmeg, cayenne