parsley, raisins, onion, extra virgin olive oil & oregano recipes
6 recipes
Page 1
Greek lamb-stuffed courgettes
olivemagazine.com
Ingredients: extra virgin olive oil, raisins, parsley, oregano, onion, ground lamb, pine nut, feta, zucchini, cinnamon, tomato, mint, garlic
caponata
villagefarms.com
Ingredients: extra virgin olive oil, raisins, parsley, oregano, onion, pine nut, celery, cherry tomato, zucchini, green olives, eggplant, red wine vinegar, capers, tomato, sugar, chili flake
Roasted Wild Salmon With Pickled Cauliflower Salad
traegergrills.com
Ingredients: extra virgin olive oil, raisins, parsley, oregano, onion, salmon, lemon, dill, peppercorn, cauliflower, red wine vinegar, bay leaf, bell pepper, pepperoncini, thyme, sugar, garlic
Beef and egg empanadas with pebre dipping sauce
goodfood.com.au
Ingredients: extra virgin olive oil, raisins, parsley, oregano, onion, ground beef, flour, self-raising flour, butter, cumin, red onion, kalamata olives, coriander, white wine vinegar, vegetable oil, egg, smoked paprika, jalapeno, tomato, chili powder, garlic
Neapolitan Ragu
foodnetwork.com
Ingredients: extra virgin olive oil, raisins, parsley, oregano, onion, pork shoulder, ground beef, pork spare ribs, ground pork, pine nut, parmesan, spaghetti, milk, bread, celery, peppercorn, red wine, carrot, egg, tomato paste, fennel seed, thyme, canned tomato, garlic
Moussaka
foodnetwork.com
Ingredients: extra virgin olive oil, raisins, parsley, oregano, onion, ground lamb, pecorino, flour, milk, butter, chevre, lemon, eggplant, ginger powder, honey, canned whole tomato, red wine, bay leaf, egg, allspice, tomato paste, cinnamon, serrano pepper, bell pepper, garlic, canola oil, nutmeg, cayenne