parsley, red wine, apple & rosemary recipes
2 recipes
Page 1
Venison Steaks with Bacon Lentils, Apple and Lingonberries
eatsmarter.com
Ingredients: apple, rosemary, red wine, parsley, bacon, venison ribs, butter, balsamic vinegar, marjoram, carrot, vegetable oil, bay leaf, lingonberry, olive oil, lentils, thyme, onion, garlic, vegetable broth
Sautéed Venison Medallions with Saute of Apples, Celery Root, Shiitakes, and Onion, and Red Zinfandel Sauce ►
greatchefs.com
Ingredients: apple, rosemary, red wine, parsley, pork fat, veal stock, venison, ghee, celery, shallot, currant, shiitake mushroom, vegetable oil, bay leaf, celeriac, button mushroom, onion, sweet potato, garlic, canola oil