parsley, red wine, beef roast, bay leaf & bouillon cube recipes
4 recipes
Page 1
Daube French Style
food.com
Ingredients: beef roast, bouillon cube, red wine, bay leaf, parsley, worcestershire, soy sauce, paprika, marjoram, carrot, olive oil, thyme, onion, garlic
Beef Stew
sidechef.com
Ingredients: beef roast, bouillon cube, red wine, bay leaf, parsley, bacon, flour, balsamic vinegar, frying oil, carrot, button mushroom, tomato paste, thyme, onion, potato, garlic
Beef and Guinness Stew
recipecommunity.com.au
Ingredients: beef roast, bouillon cube, red wine, bay leaf, parsley, worcestershire, flour, beer, celery, lemon, carrot, olive oil, tomato paste, thyme, onion, garlic
Fireside Beef And Barley Stew Recipe:
whatscookingamerica.net
Ingredients: beef roast, bouillon cube, red wine, bay leaf, parsley, beef stew meat, worcestershire, beef stock, pearl barley, celery, red onion, extra virgin olive oil, red wine vinegar, rosemary, carrot, tomato paste, garlic