parsley, red wine, butter, balsamic vinegar & canola oil recipes
3 recipes
Page 1
How to make Venison Haunch ‘Bourguignon’
farmison.com
Ingredients: butter, balsamic vinegar, red wine, parsley, canola oil, chicken stock, pancetta, venison, currant jelly, cracked pepper, shallot, button mushroom, cornstarch, thyme, prunes, garlic
Cauliflower wellington
deliciousmagazine.co.uk
Ingredients: butter, balsamic vinegar, red wine, parsley, canola oil, flour, soy sauce, cheddar, cream cheese, butter puff pastry, lemon, cauliflower, rosemary, egg, olive oil, sherry, onion, sugar, chestnut mushroom, garlic, wild mushroom
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: butter, balsamic vinegar, red wine, parsley, canola oil, brisket, beef stock, milk, pretzel bun, celery, lemon, peppercorn, red onion, brown sugar, cabbage, apple, red wine vinegar, raisins, carrot, bay leaf, egg, clove, apple cider vinegar, thyme, onion, garlic