parsley, red wine, butter, beef roast, onion & buttermilk recipes
2 recipes
Page 1
Beef bourguignon with chive dumplings
taste.com.au
Ingredients: beef roast, buttermilk, butter, red wine, parsley, onion, bacon, beef stock, self-raising flour, chive, olive oil, button mushroom, tomato paste, garlic
Beef casserole with cheesy herb dumplings
womensweeklyfood.com.au
Ingredients: beef roast, buttermilk, butter, red wine, parsley, onion, beef stock, self-raising flour, cheddar, canned whole tomato, olive oil, button mushroom, tomato paste, thyme, garlic