parsley, red wine, butter, brandy & pearl onion recipes
6 recipes
Page 1
Classic Coq au Vin
cdkitchen.com
Ingredients: butter, brandy, red wine, parsley, pearl onion, chicken breast, flour, carrot, bay leaf, olive oil, button mushroom, thyme, garlic
David Neibart's Coq au Vin
thecitycook.com
Ingredients: butter, brandy, red wine, parsley, pearl onion, chicken stock, chicken breast, bacon, flour, bay leaf, button mushroom, tomato paste, thyme, canola oil
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: butter, brandy, red wine, parsley, pearl onion, demi-glace, brisket, flour, shallot, extra virgin olive oil, carrot, bay leaf, juniper berry, tomato paste, parsnip, thyme, garlic
Julia Child's Coq au Vin
aberdeenskitchen.com
Ingredients: butter, brandy, red wine, parsley, pearl onion, chicken broth, bacon, chicken thighs, flour, extra virgin olive oil, carrot, bay leaf, button mushroom, tomato paste, thyme, onion, garlic
Beef Bourguignonne
foodnetwork.com
Ingredients: butter, brandy, red wine, parsley, pearl onion, bacon, beef stock, beef roast, flour, celery, carrot, bay leaf, button mushroom, tomato paste, thyme, onion, sugar, garlic
Boeuf Bourguignon (Beef Burgundy) with porcini mushrooms
cuisineathome.com
Ingredients: butter, brandy, red wine, parsley, pearl onion, bacon, beef broth, beef roast, flour, red wine vinegar, rosemary, carrot, bay leaf, button mushroom, tomato paste, porcini, thyme, onion, garlic