parsley, red wine, butter, canned tomato, olive oil & eggplant recipes
4 recipes
Page 1
Greek baked stuffed eggplants - Papoutsakia
akispetretzikis.com
Ingredients: butter, eggplant, red wine, parsley, olive oil, canned tomato, ground beef, flour, milk, gruyere, egg, clove, cinnamon, thyme, onion, mint, sugar, garlic, nutmeg
Healthier moussaka
deliciousmagazine.co.uk
Ingredients: butter, eggplant, red wine, parsley, olive oil, canned tomato, ground beef, flour, quark, milk, cheddar, bouillon cube, bay leaf, cinnamon, oregano, onion, garlic, nutmeg, green lentils
Moussaka
mygourmetconnection.com
Ingredients: butter, eggplant, red wine, parsley, olive oil, canned tomato, ground lamb, parmesan, flour, milk, celery, bay leaf, egg, allspice, tomato paste, cinnamon, oregano, onion, garlic, nutmeg
Classic Moussaka
yummly.co.uk
Ingredients: butter, eggplant, red wine, parsley, olive oil, canned tomato, ground beef, flour, milk, kefalotyri, bay leaf, egg, allspice, clove, cinnamon, oregano, onion, potato, garlic, nutmeg