parsley, red wine, butter, clove & vegetable oil recipes

7 recipes

Page 1

Mushroom & Pancetta Risotto

erecipe.com

Ingredients: butter, red wine, vegetable oil, parsley, clove, chicken stock, pancetta, parmesan, porcini, onion, risotto rice

Braised Beef with Mashed Potatoes and Porcini Mushrooms

eatsmarter.com

Ingredients: butter, red wine, vegetable oil, parsley, clove, steak tips, beef broth, peppercorn, red onion, carrot, bay leaf, juniper berry, celeriac, button mushroom, thyme, onion, potato, nutmeg

Roasted Venison with Bread Dumplings

eatsmarter.com

Ingredients: butter, red wine, vegetable oil, parsley, clove, chicken stock, bacon, venison, milk, bread, peppercorn, carrot, bay leaf, juniper berry, egg, allspice, cornstarch, vinegar, thyme, onion, nutmeg

Deer Stew with Potatoes

eatsmarter.com

Ingredients: butter, red wine, vegetable oil, parsley, clove, chicken stock, pancetta, venison, heavy cream, celery, peppercorn, shallot, cabbage, carrot, bay leaf, juniper berry, allspice, button mushroom, tomato paste, cornstarch, thyme, onion, potato, nutmeg

Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings

eatsmarter.com

Ingredients: butter, red wine, vegetable oil, parsley, clove, chicken broth, goose, milk, bread, currant jelly, lemon, shallot, malt beer, red cabbage, apple, coriander, honey, bay leaf, egg, allspice, cinnamon, vinegar, onion, sugar, garlic, nutmeg

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: butter, red wine, vegetable oil, parsley, clove, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, shallot, carrot, bay leaf, juniper berry, lingonberry, egg, allspice, tomato paste, thyme, onion, nutmeg

Venison with Fig Dumplings

eatsmarter.com

Ingredients: butter, red wine, vegetable oil, parsley, clove, chicken stock, venison, heavy cream, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, bay leaf, juniper berry, lingonberry, egg, button mushroom, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg