parsley, red wine, butter, cornstarch & celery recipes
9 recipes
Page 1
Roast Turkey with Cranberry Sauce
eatsmarter.com
Ingredients: butter, celery, red wine, parsley, cornstarch, chicken broth, whole turkey, bacon, cranberry, sage, thyme, cornbread, onion, sugar
Stuffed Veal Breast
eatsmarter.com
Ingredients: butter, celery, red wine, parsley, cornstarch, beef broth, veal roast, rustic italian bread, lemon, carrot, vegetable oil, egg, celeriac, leek, nutmeg
Slow Cooker Chuck Roast
tarasmulticulturaltable.com
Ingredients: butter, celery, red wine, parsley, cornstarch, beef stock, beef roast, rosemary, carrot, vegetable oil, bay leaf, tomato paste, thyme, onion, potato, garlic
Slow Cooker Chuck Roast
sundaysuppermovement.com
Ingredients: butter, celery, red wine, parsley, cornstarch, beef broth, beef roast, garlic powder, rosemary, carrot, vegetable oil, bay leaf, tomato paste, thyme, onion, potato
Merlot Pot Roast with Horseradish Smashed Potatoes
recipegirl.com
Ingredients: butter, celery, red wine, parsley, cornstarch, beef roast, half and half, peppercorn, prepared horseradish, carrot, bay leaf, tomato paste, thyme, onion, potato, garlic
Instant Pot Short Ribs & Mashed Potatoes
rachelcooks.com
Ingredients: butter, celery, red wine, parsley, cornstarch, worcestershire, beef broth, beef short ribs, milk, balsamic vinegar, paprika, brown sugar, carrot, bay leaf, olive oil, thyme, onion, potato, garlic
Herbed Sweet Potato Vegetarian Shepherd’s-Pie
frontiercoop.com
Ingredients: butter, celery, red wine, parsley, cornstarch, heavy cream, milk, carrot, bay leaf, olive oil, button mushroom, tomato paste, leek, fennel seed, lentils, thyme, sweet potato, garlic, vegetable broth
Deer Stew with Potatoes
eatsmarter.com
Ingredients: butter, celery, red wine, parsley, cornstarch, chicken stock, pancetta, venison, heavy cream, peppercorn, shallot, cabbage, carrot, vegetable oil, bay leaf, juniper berry, allspice, button mushroom, clove, tomato paste, thyme, onion, potato, nutmeg
Venison Fillet with Risotto
eatsmarter.com
Ingredients: butter, celery, red wine, parsley, cornstarch, chicken stock, venison, almond, bread crumbs, shallot, rosemary, honey, carrot, vegetable oil, dark couverture chocolate, bay leaf, egg, tomato paste, thyme, onion, sugar, risotto rice, garlic, vegetable broth, nutmeg