parsley, red wine, butter, cornstarch & juniper berry recipes

5 recipes

Page 1

Roast Beef Bourguignon

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Ingredients: butter, red wine, juniper berry, parsley, cornstarch, roast beef, beef broth, ghee, shallot, rosemary, carrot, bay leaf, button mushroom, pearl onion

Braised Beef with Red Wine and Mixed Vegetables

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Ingredients: butter, red wine, juniper berry, parsley, cornstarch, roast beef, beef broth, heavy cream, peppercorn, shallot, kohlrabi, carrot, vegetable oil, bay leaf, celeriac, tomato paste, onion

Roasted Venison with Bread Dumplings

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Ingredients: butter, red wine, juniper berry, parsley, cornstarch, chicken stock, bacon, venison, milk, bread, peppercorn, carrot, vegetable oil, bay leaf, egg, allspice, clove, vinegar, thyme, onion, nutmeg

Deer Stew with Potatoes

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Ingredients: butter, red wine, juniper berry, parsley, cornstarch, chicken stock, pancetta, venison, heavy cream, celery, peppercorn, shallot, cabbage, carrot, vegetable oil, bay leaf, allspice, button mushroom, clove, tomato paste, thyme, onion, potato, nutmeg

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: butter, red wine, juniper berry, parsley, cornstarch, chicken stock, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, peppercorn, white wine, rosemary, carrot, bay leaf, lingonberry, egg, celeriac, leek, onion, potato, garlic, vegetable broth, nutmeg