parsley, red wine, butter, cornstarch & pancetta recipes

3 recipes

Page 1

How to make Venison Haunch ‘Bourguignon’

farmison.com

Ingredients: pancetta, butter, red wine, parsley, cornstarch, chicken stock, venison, currant jelly, cracked pepper, balsamic vinegar, shallot, button mushroom, thyme, prunes, garlic, canola oil

Deer Stew with Potatoes

eatsmarter.com

Ingredients: pancetta, butter, red wine, parsley, cornstarch, chicken stock, venison, heavy cream, celery, peppercorn, shallot, cabbage, carrot, vegetable oil, bay leaf, juniper berry, allspice, button mushroom, clove, tomato paste, thyme, onion, potato, nutmeg

Roast Wild Boar with Sauerkraut and Potato Dumplings

eatsmarter.com

Ingredients: pancetta, butter, red wine, parsley, cornstarch, chicken stock, wild boar, ghee, bread, pastry flour, sauerkraut, peppercorn, white wine, rosemary, carrot, bay leaf, juniper berry, lingonberry, egg, celeriac, leek, onion, potato, garlic, vegetable broth, nutmeg