parsley, red wine, butter, egg & red cabbage recipes
6 recipes
Page 1
Red cabbage timbales with mushroom stuffing
goodhousekeeping.com
Ingredients: butter, red cabbage, red wine, egg, parsley, cashew, bread crumbs, lemon, balsamic vinegar, red wine vinegar, button mushroom, thyme, onion, sugar
Roast Goose with Braised Red Cabbage and Potato Dumplings
eatsmarter.com
Ingredients: butter, red cabbage, red wine, egg, parsley, goose, lard, bread crumbs, beer, pastry flour, apple, marjoram, allspice, cinnamon, cornstarch, vinegar, thyme, onion, potato, sugar
Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings
eatsmarter.com
Ingredients: butter, red cabbage, red wine, egg, parsley, chicken broth, goose, milk, bread, currant jelly, lemon, shallot, malt beer, apple, coriander, honey, vegetable oil, bay leaf, allspice, clove, cinnamon, vinegar, onion, sugar, garlic, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, red cabbage, red wine, egg, parsley, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Roast Goose with apples and red cabbage
eatsmarter.com
Ingredients: butter, red cabbage, red wine, egg, parsley, goose, chicken stock, bacon, ghee, milk, bread, beer, lemon, shallot, paprika, orange, apple, red wine vinegar, honey, bay leaf, white pepper, clove, cornstarch, thyme, onion, sugar, garlic, nutmeg
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, red cabbage, red wine, egg, parsley, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil