parsley, red wine, butter, egg & vinegar recipes
4 recipes
Page 1
Roast Goose with Braised Red Cabbage and Potato Dumplings
eatsmarter.com
Ingredients: butter, red wine, egg, parsley, vinegar, goose, lard, bread crumbs, beer, pastry flour, red cabbage, apple, marjoram, allspice, cinnamon, cornstarch, thyme, onion, potato, sugar
Eggs Hussarde
greatchefs.com
Ingredients: butter, red wine, egg, parsley, vinegar, deli ham, worcestershire, beef stock, flour, rusks, lemon, paprika, bay leaf, button mushroom, tomato paste, tomato, thyme, onion, garlic, scallion, cayenne
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: butter, red wine, egg, parsley, vinegar, chicken stock, bacon, venison, milk, bread, peppercorn, carrot, vegetable oil, bay leaf, juniper berry, allspice, clove, cornstarch, thyme, onion, nutmeg
Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings
eatsmarter.com
Ingredients: butter, red wine, egg, parsley, vinegar, chicken broth, goose, milk, bread, currant jelly, lemon, shallot, malt beer, red cabbage, apple, coriander, honey, vegetable oil, bay leaf, allspice, clove, cinnamon, onion, sugar, garlic, nutmeg