parsley, red wine, butter, pancetta & currant jelly recipes
2 recipes
Page 1
How to make Venison Haunch ‘Bourguignon’
farmison.com
Ingredients: pancetta, butter, currant jelly, red wine, parsley, chicken stock, venison, cracked pepper, balsamic vinegar, shallot, button mushroom, cornstarch, thyme, prunes, garlic, canola oil
Coq au vin
bbc.co.uk
Ingredients: pancetta, butter, currant jelly, red wine, parsley, chicken leg, flour, bread, celery, carrot, bay leaf, olive oil, button mushroom, clove, thyme, onion, potato, garlic, cognac