parsley, red wine, butter, pancetta & extra virgin olive oil recipes
5 recipes
Page 1
Classic Stuffed Leg of Lamb Recipe
thespruceeats.com
Ingredients: pancetta, butter, extra virgin olive oil, red wine, parsley, leg of lamb, beef stock, garlic
Two Sauce Weeknight Lasagna Bowls
foodnetwork.com
Ingredients: pancetta, butter, extra virgin olive oil, red wine, parsley, ground beef, beef stock, parmesan, flour, milk, spiral pasta, carrot, bay leaf, allspice, tomato paste, onion, garlic, nutmeg
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: pancetta, butter, extra virgin olive oil, red wine, parsley, ground beef, chicken stock, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, milk, celery, carrot, bay leaf, sage, onion, canned tomato, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: pancetta, butter, extra virgin olive oil, red wine, parsley, ground beef, ground chicken, chicken stock, ground pork, parmesan, heavy cream, short-cut pasta, milk, celery, carrot, bay leaf, sage, onion, canned tomato, garlic
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: pancetta, butter, extra virgin olive oil, red wine, parsley, ground beef, ground chicken, chicken stock, fish sauce, ground lamb, gelatin, ground pork, parmesan, heavy cream, milk, celery, carrot, bay leaf, sage, tomato, onion, garlic