parsley, red wine, butter & pastry flour recipes

27 recipes

Page 1

Venison Fillet in Wine Sauce with Potatoes and Green Beans

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Ingredients: butter, pastry flour, red wine, parsley, chicken stock, venison, peanut oil, shallot, green beans, potato

Catfish in Red Wine Sauce

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Ingredients: butter, pastry flour, red wine, parsley, catfish, fish stock, heavy cream, carrot, bay leaf, celeriac, onion, potato

Rabbit Ravioli

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Ingredients: butter, pastry flour, red wine, parsley, rabbit, lemon, rosemary, carrot, egg, olive oil, tomato paste, onion, garlic

Ravioli with Meat Sauce

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Ingredients: butter, pastry flour, red wine, parsley, roast beef, celery, carrot, egg, olive oil, tomato, oregano, onion, garlic

Coq Au Vin with Bacon and Garlic

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Ingredients: butter, pastry flour, red wine, parsley, chicken broth, chicken breast, bacon, ghee, baguette, bay leaf, button mushroom, thyme, onion, garlic

Venison Stew with Dumplings and Pears

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Ingredients: butter, pastry flour, red wine, parsley, pork belly, venison, bread, currant jelly, peppercorn, bay leaf, juniper berry, lingonberry, pear, onion

Chicken in Wine Sauce with Shallots and Potatoes

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Ingredients: butter, pastry flour, red wine, parsley, chicken stock, pancetta, chicken breast, shallot, rosemary, vegetable oil, bay leaf, button mushroom, potato, garlic

Beef Stew with Noodles

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Ingredients: butter, pastry flour, red wine, parsley, beef stew meat, bacon, veal stock, tagliatelle, shallot, rosemary, vegetable oil, bay leaf, button mushroom, tomato paste, thyme

Chicken in Wine (Coq Au Vin)

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Ingredients: butter, pastry flour, red wine, parsley, chicken broth, pancetta, chicken breast, peppercorn, shallot, brandy, vegetable oil, bay leaf, button mushroom, thyme, garlic

Beef Bourguignon

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Ingredients: butter, pastry flour, red wine, parsley, beef stew meat, bacon, ghee, rosemary, carrot, vegetable oil, bay leaf, button mushroom, onion, garlic, cognac

Chicken and Mushrooms in Red Wine

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Ingredients: butter, pastry flour, red wine, parsley, chicken broth, pancetta, chicken breast, peppercorn, brandy, carrot, vegetable oil, bay leaf, button mushroom, thyme, onion, garlic

Lamb Stew

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Ingredients: butter, pastry flour, red wine, parsley, beef broth, boneless lamb, spiral pasta, celery, olive oil, tomato paste, cinnamon, tomato, bell pepper, onion, chile pepper, garlic

Rabbit Stew

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Ingredients: butter, pastry flour, red wine, parsley, bacon, rabbit, peppercorn, shallot, apple, carrot, vegetable oil, bay leaf, thyme, prunes, onion, garlic

Greek Eggplant Casserole with Ground Lamb (Moussaka)

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Ingredients: butter, pastry flour, red wine, parsley, ground lamb, milk, feta, eggplant, egg, olive oil, tomato paste, cinnamon, tomato, oregano, onion, sugar

Venison with Chanterelles and Blueberries

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Ingredients: butter, pastry flour, red wine, parsley, chicken stock, venison, milk, shallot, blueberry, rosemary, egg, olive oil, thyme, garlic, canola oil, wild mushroom

Crespelle with Ricotta and Basil

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Ingredients: butter, pastry flour, red wine, parsley, ricotta, fresh mozzarella, milk, celery, shallot, basil, club soda, egg, olive oil, tomato paste, sugar, canned tomato, garlic

Lasagne with Meat Sauce

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Ingredients: butter, pastry flour, red wine, parsley, ground pork, parmesan, lasagna, milk, fennel, carrot, vegetable oil, bay leaf, tomato paste, tomato, onion, garlic, nutmeg

Beef with Mixed Vegetables and Chestnut Puree

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Ingredients: butter, pastry flour, red wine, parsley, beef steak, beef stock, ghee, heavy cream, creme fraiche, chestnut, lemon, shallot, zucchini, carrot, potato, garlic, nutmeg

Beef Bourguignon

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Ingredients: butter, pastry flour, red wine, parsley, beef stew meat, bacon, peppercorn, broccoli, marjoram, rosemary, vegetable oil, bay leaf, button mushroom, thyme, new potato, onion, garlic

Roasted Veal Shank with Lemon

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Ingredients: butter, pastry flour, red wine, parsley, veal stock, veal shank, celery, lemon, ginger root, honey, carrot, vegetable oil, olive oil, tomato paste, onion, canned tomato, garlic