parsley, red wine, butter, vegetable oil & venison recipes
8 recipes
Page 1
Venison in Puff Pastry with Red Wine Poached Pears
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Ingredients: venison, butter, red wine, vegetable oil, parsley, goose liver, heavy cream, puff pastry, madeira wine, lemon, shallot, egg, button mushroom, cinnamon, pear, sugar
Roasted Venison with Bread Dumplings
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Ingredients: venison, butter, red wine, vegetable oil, parsley, chicken stock, bacon, milk, bread, peppercorn, carrot, bay leaf, juniper berry, egg, allspice, clove, cornstarch, vinegar, thyme, onion, nutmeg
Venison Goulash with Dumplings
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Ingredients: venison, butter, red wine, vegetable oil, parsley, chicken stock, bread crumbs, milk, bread, creme fraiche, lemon, peppercorn, lingonberry jam, carrot, bay leaf, juniper berry, egg, allspice, celeriac, tomato paste, onion, garlic, nutmeg
Venison Stew with Pearl Onions and Dumplings
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Ingredients: venison, butter, red wine, vegetable oil, parsley, chicken stock, milk, bread, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, carrot, bay leaf, juniper berry, egg, tomato paste, thyme, onion, pearl onion, garlic, nutmeg
Deer Stew with Potatoes
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Ingredients: venison, butter, red wine, vegetable oil, parsley, chicken stock, pancetta, heavy cream, celery, peppercorn, shallot, cabbage, carrot, bay leaf, juniper berry, allspice, button mushroom, clove, tomato paste, cornstarch, thyme, onion, potato, nutmeg
Venison Fillet with Risotto
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Ingredients: venison, butter, red wine, vegetable oil, parsley, chicken stock, almond, bread crumbs, celery, shallot, rosemary, honey, carrot, dark couverture chocolate, bay leaf, egg, tomato paste, cornstarch, thyme, onion, sugar, risotto rice, garlic, vegetable broth, nutmeg
Venison Ragout with Cranberries and Dumpllings
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Ingredients: venison, butter, red wine, vegetable oil, parsley, chicken stock, bacon, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, shallot, carrot, bay leaf, juniper berry, lingonberry, egg, allspice, clove, tomato paste, thyme, onion, nutmeg
Venison with Fig Dumplings
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Ingredients: venison, butter, red wine, vegetable oil, parsley, chicken stock, heavy cream, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg