parsley, red wine, canned tomato, rosemary & honey recipes
4 recipes
Page 1
Greek Lamb and Orzo Baked Stew
akispetretzikis.com
Ingredients: rosemary, honey, red wine, parsley, canned tomato, leg of lamb, orzo, feta, bouillon cube, carrot, olive oil, tomato paste, bell pepper, onion
Greek lamb with orzo - Yiouvetsi
akispetretzikis.com
Ingredients: rosemary, honey, red wine, parsley, canned tomato, leg of lamb, orzo, mizithra, florina peppers, bouillon cube, carrot, bay leaf, olive oil, tomato paste, cinnamon, onion
Oxtail Ragù with Semolina Gnocchi
bonappetit.com
Ingredients: rosemary, honey, red wine, parsley, canned tomato, oxtail, parmesan, flour, semolina flour, milk, butter, celery, red wine vinegar, carrot, egg, olive oil, onion, garlic
Braised Short Ribs with Pumpkin Orzo
leitesculinaria.com
Ingredients: rosemary, honey, red wine, parsley, canned tomato, chicken stock, beef broth, beef short ribs, orzo, horseradish, celery, lemon, balsamic vinegar, carrot, olive oil, oregano, canned pumpkin, thyme, onion, garlic