parsley, red wine, chicken stock & beef short ribs recipes

8 recipes

Page 1

Neelys Short Ribs

foodnetwork.com

Ingredients: chicken stock, beef short ribs, red wine, parsley, celery, orange, carrot, bay leaf, olive oil, tomato paste, thyme, onion, canned tomato, garlic

Braised Beef Short Ribs

howtocookmeat.com

Ingredients: chicken stock, beef short ribs, red wine, parsley, butter, lemon, balsamic vinegar, rosemary, carrot, tomato, oregano, thyme, cipollini onion, garlic

French Short Ribs Braised in Red Wine

justalittlebitofbacon.com

Ingredients: chicken stock, beef short ribs, red wine, parsley, flour, brandy, kalamata olives, rosemary, carrot, bay leaf, olive oil, thyme, onion, canned tomato, garlic

Clay Pot Short Ribs

food52.com

Ingredients: chicken stock, beef short ribs, red wine, parsley, cracked pepper, balsamic vinegar, garlic granules, carrot, bay leaf, celeriac, olive oil, button mushroom, thyme, onion, pearl onion

Braised Beef Pappardelle

wellseasonedstudio.com

Ingredients: chicken stock, beef short ribs, red wine, parsley, pecorino, pappardelle, burrata, soy sauce, rosemary, canned whole tomato, carrot, bay leaf, tomato paste, thyme, onion, garlic, canola oil

Braised Short Ribs with Pumpkin Orzo

leitesculinaria.com

Ingredients: chicken stock, beef short ribs, red wine, parsley, beef broth, orzo, horseradish, celery, lemon, balsamic vinegar, rosemary, honey, carrot, olive oil, oregano, canned pumpkin, thyme, onion, canned tomato, garlic

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: chicken stock, beef short ribs, red wine, parsley, deli ham, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, carrot, vegetable oil, bay leaf, dijon mustard, tomato, leek, lentils, thyme, onion, garlic, green lentils

Red Wine-Braised Beef

myrecipes.com

Ingredients: chicken stock, beef short ribs, red wine, parsley, canned anchovy, celery, lemon, peppercorn, brown sugar, coriander, red wine vinegar, carrot, smoked paprika, olive oil, tomato paste, oregano, mustard seed, thyme, agave nectar, onion, garlic, chili flake