parsley, red wine, chicken stock, thyme, butter & allspice recipes
4 recipes
Page 1
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: chicken stock, butter, red wine, allspice, parsley, thyme, bacon, venison, milk, bread, peppercorn, carrot, vegetable oil, bay leaf, juniper berry, egg, clove, cornstarch, vinegar, onion, nutmeg
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: chicken stock, butter, red wine, allspice, parsley, thyme, lamb shank, beef stock, cumin, extra virgin olive oil, red wine vinegar, honey, carrot, bay leaf, olive oil, tomato paste, cinnamon, pomegranate juice, onion, potato, garlic, pomegranate
Deer Stew with Potatoes
eatsmarter.com
Ingredients: chicken stock, butter, red wine, allspice, parsley, thyme, pancetta, venison, heavy cream, celery, peppercorn, shallot, cabbage, carrot, vegetable oil, bay leaf, juniper berry, button mushroom, clove, tomato paste, cornstarch, onion, potato, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: chicken stock, butter, red wine, allspice, parsley, thyme, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, shallot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, clove, tomato paste, onion, nutmeg