parsley, red wine, chicken stock, thyme, button mushroom & canola oil recipes
4 recipes
Page 1
David Neibart's Coq au Vin
thecitycook.com
Ingredients: chicken stock, red wine, parsley, button mushroom, thyme, canola oil, chicken breast, bacon, flour, butter, brandy, bay leaf, tomato paste, pearl onion
How to make Venison Haunch ‘Bourguignon’
farmison.com
Ingredients: chicken stock, red wine, parsley, button mushroom, thyme, canola oil, pancetta, venison, butter, currant jelly, cracked pepper, balsamic vinegar, shallot, cornstarch, prunes, garlic
Coq au Vin
foodnetwork.com
Ingredients: chicken stock, red wine, parsley, button mushroom, thyme, canola oil, bacon, chicken thighs, egg noodle, flour, celery, carrot, bay leaf, olive oil, onion, pearl onion, garlic
Braised Chicken and Mushroom Ragu
joythebaker.com
Ingredients: chicken stock, red wine, parsley, button mushroom, thyme, canola oil, boneless skinless chicken thighs, parmesan, ditalini, celery, shallot, rosemary, carrot, olive oil, tomato paste, tomato, porcini, garlic, chili flake