parsley, red wine, chicken stock, thyme, button mushroom & pancetta recipes
2 recipes
Page 1
How to make Venison Haunch ‘Bourguignon’
farmison.com
Ingredients: chicken stock, pancetta, red wine, parsley, button mushroom, thyme, venison, butter, currant jelly, cracked pepper, balsamic vinegar, shallot, cornstarch, prunes, garlic, canola oil
Deer Stew with Potatoes
eatsmarter.com
Ingredients: chicken stock, pancetta, red wine, parsley, button mushroom, thyme, venison, heavy cream, butter, celery, peppercorn, shallot, cabbage, carrot, vegetable oil, bay leaf, juniper berry, allspice, clove, tomato paste, cornstarch, onion, potato, nutmeg