parsley, red wine, clove & heavy cream recipes
7 recipes
Page 1
Cabbage Soup with Beef and Horseradish Cream
eatsmarter.com
Ingredients: heavy cream, red wine, parsley, clove, roast beef, beef stock, ghee, horseradish, red cabbage, apple, red wine vinegar, bay leaf, cinnamon, onion, sugar
Orecchiette Bolognese with Chestnuts
therecipe.website
Ingredients: heavy cream, red wine, parsley, clove, deli ham, ground beef, chicken stock, parmesan, orecchiette, chestnut, celery, extra virgin olive oil, rosemary, carrot, tomato paste, sage, onion, sugar, garlic, chili flake
Beef Roulade with Red Cabbage and Potatoes
eatsmarter.com
Ingredients: heavy cream, red wine, parsley, clove, beef stew meat, bacon, beef broth, celery, brown mustard, red cabbage, apple, cucumber, red wine vinegar, carrot, vegetable oil, bay leaf, lingonberry, onion, potato, applesauce
Fettuccine Bolognese
recipes.camp
Ingredients: heavy cream, red wine, parsley, clove, chicken stock, veal steak, ground lamb, veal stock, chicken livers, ground pork, parmesan, short-cut pasta, butter, celery, extra virgin olive oil, basil, carrot, bay leaf, sage, tomato, onion, chili flake
Deer Stew with Potatoes
eatsmarter.com
Ingredients: heavy cream, red wine, parsley, clove, chicken stock, pancetta, venison, butter, celery, peppercorn, shallot, cabbage, carrot, vegetable oil, bay leaf, juniper berry, allspice, button mushroom, tomato paste, cornstarch, thyme, onion, potato, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: heavy cream, red wine, parsley, clove, chicken stock, bacon, venison, bread crumbs, ghee, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, tomato paste, thyme, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: heavy cream, red wine, parsley, clove, chicken stock, venison, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, button mushroom, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg