parsley, red wine, cognac & rosemary recipes
4 recipes
Page 1
Provincial French Stew
eatsmarter.com
Ingredients: rosemary, red wine, parsley, cognac, beef steak, bacon, ghee, flour, butter, peppercorn, shallot, vegetable oil, bay leaf, button mushroom, garlic
Beef Bourguignon
eatsmarter.com
Ingredients: rosemary, red wine, parsley, cognac, beef stew meat, bacon, ghee, butter, pastry flour, carrot, vegetable oil, bay leaf, button mushroom, onion, garlic
Beef Stew with Mashed Potatoes
eatsmarter.com
Ingredients: rosemary, red wine, parsley, cognac, beef stew meat, bacon, beef broth, milk, butter, pastry flour, carrot, bay leaf, olive oil, tomato paste, onion, potato, garlic, nutmeg
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: rosemary, red wine, parsley, cognac, bacon, beef stock, venison, flour, butter, peppercorn, carrot, bay leaf, allspice, olive oil, button mushroom, clove, tomato paste, thyme, onion, pearl onion, garlic