parsley, red wine, extra virgin olive oil, beef roast & canned whole tomato recipes
1 recipes
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Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: beef roast, extra virgin olive oil, canned whole tomato, red wine, parsley, parmesan, basil, carrot, bay leaf, cornmeal, button mushroom, tomato paste, oregano, onion, garlic, vegetable broth