parsley, red wine, extra virgin olive oil, butter & sage recipes
5 recipes
Page 1
Roast Haunch of Venison Stuffed with Wild Mushroom Deuxelle and Wild Rice
cdkitchen.com
Ingredients: butter, extra virgin olive oil, red wine, parsley, sage, venison, bread crumbs, marjoram, rosemary, juniper berry, egg, button mushroom, wild rice, thyme, onion, garlic, mustard
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: butter, extra virgin olive oil, red wine, parsley, sage, ground beef, chicken stock, pancetta, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, milk, celery, carrot, bay leaf, onion, canned tomato, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: butter, extra virgin olive oil, red wine, parsley, sage, ground beef, ground chicken, chicken stock, pancetta, ground pork, parmesan, heavy cream, short-cut pasta, milk, celery, carrot, bay leaf, onion, canned tomato, garlic
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: butter, extra virgin olive oil, red wine, parsley, sage, ground beef, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, heavy cream, milk, celery, carrot, bay leaf, tomato, onion, garlic
Fettuccine Bolognese
recipes.camp
Ingredients: butter, extra virgin olive oil, red wine, parsley, sage, chicken stock, veal steak, ground lamb, veal stock, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, celery, basil, carrot, bay leaf, clove, tomato, onion, chili flake