parsley, red wine, extra virgin olive oil, lemon & capers recipes

4 recipes

Page 1

Vitello Tonatto Fondue

crecipe.com

Ingredients: lemon, extra virgin olive oil, red wine, parsley, capers, veal steak, canned tuna, olive oil, garlic

Grilled prawns with three sauces

womensweeklyfood.com.au

Ingredients: lemon, extra virgin olive oil, red wine, parsley, capers, prawns, walnut, pecorino, shallot, ginger root, vegetable oil, mayonnaise, jalapeno, arugula, mustard seed, pickle, curry leaves, mango, garlic

Crispy Shrimp with Caper Relish & Marinara

flavcity.com

Ingredients: lemon, extra virgin olive oil, red wine, parsley, capers, shrimp, flour, panko, celery, cracked pepper, orange, basil, honey, carrot, egg, tomato paste, tomato, thyme, onion, garlic, chili flake

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: lemon, extra virgin olive oil, red wine, parsley, capers, lamb shank, beef stock, flour, butter, celery, peppercorn, fennel, rosemary, carrot, polenta, bay leaf, tomato paste, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth