parsley, red wine, extra virgin olive oil, shallot & vegetable broth recipes
3 recipes
Page 1
Asparagus & Mushroom Risotto
eatingwell.com
Ingredients: shallot, extra virgin olive oil, red wine, parsley, vegetable broth, parmesan, shiitake mushroom, thyme, asparagus, risotto rice, garlic
Wild Mushroom Ragú with Creamy Polenta
connoisseurusveg.com
Ingredients: shallot, extra virgin olive oil, red wine, parsley, vegetable broth, tomato sauce, vegan butter, rosemary, soy milk, cornmeal, oregano, garlic, wild mushroom
Wild Mushroom Ragú with Creamy Polenta
connoisseurusveg.com
Ingredients: shallot, extra virgin olive oil, red wine, parsley, vegetable broth, tomato sauce, vegan butter, rosemary, soy milk, cornmeal, oregano, garlic, wild mushroom