parsley, red wine, flour, celery & vegetable broth recipes
7 recipes
Page 1
Sausage, haricot bean and red wine casserole
deliciousmagazine.co.uk
Ingredients: flour, celery, red wine, parsley, vegetable broth, sausage, cannellini beans, tomato, thyme, onion, sunflower oil
Bucatini with Pork and Wild Fennel Ragù
lacucinaitaliana.com
Ingredients: flour, celery, red wine, parsley, vegetable broth, pork shoulder, bucatini, grana-padano, fennel, rosemary, carrot, olive oil, sage, onion
Cranberry Wild Rice Soup
foodandspice.com
Ingredients: flour, celery, red wine, parsley, vegetable broth, milk, yogurt, butter, carrot, sage, wild rice, onion, scallion, craisins
Mushroom Bourguignon
cooktoria.com
Ingredients: flour, celery, red wine, parsley, vegetable broth, butter, carrot, olive oil, button mushroom, tomato paste, onion powder, onion, garlic, chili flake, italian seasoning
Stuffed leg of lamb with rosemary and pine nuts
jamieoliver.com
Ingredients: flour, celery, red wine, parsley, vegetable broth, leg of lamb, canned anchovy, pine nut, rustic italian bread, lemon, green olives, rosemary, carrot, olive oil, onion, garlic
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: flour, celery, red wine, parsley, vegetable broth, pancetta, veal shank, milk, butter, grana-padano, lemon, tomato sauce, rosemary, carrot, bay leaf, egg, sage, saffron, onion, sugar, nutmeg
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, celery, red wine, parsley, vegetable broth, lamb shank, beef stock, butter, lemon, peppercorn, fennel, extra virgin olive oil, rosemary, carrot, polenta, bay leaf, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic