parsley, red wine, leek & celeriac recipes
7 recipes
Page 1
Stuffed Veal Breast
eatsmarter.com
Ingredients: red wine, celeriac, parsley, leek, beef broth, veal roast, butter, rustic italian bread, celery, lemon, carrot, vegetable oil, egg, cornstarch, nutmeg
Beef Roulade with Potatoes
eatsmarter.com
Ingredients: red wine, celeriac, parsley, leek, beef stew meat, bacon, ghee, heavy cream, butter, cucumber, carrot, onion, potato, garlic, mustard, vegetable broth
Braised Veal Breast with Stuffing
eatsmarter.com
Ingredients: red wine, celeriac, parsley, leek, chicken broth, beef sausage, veal roast, heavy cream, milk, bread, butter, lemon, ginger root, carrot, bay leaf, egg, tomato paste, confectioners’ sugar, onion, garlic, nutmeg
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: red wine, celeriac, parsley, leek, ground sausage, chicken stock, veal roast, milk, bread, butter, cream, lemon, ginger root, carrot, bay leaf, egg, tomato paste, confectioners’ sugar, onion, garlic, nutmeg
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: red wine, celeriac, parsley, leek, chicken stock, chicken bones, salmon, heavy cream, butter, celery, peppercorn, balsamic vinegar, shallot, ginger root, carrot, bay leaf, white pepper, olive oil, tomato, onion, potato, garlic
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: red wine, celeriac, parsley, leek, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, carrot, vegetable oil, bay leaf, tomato paste, lentils, thyme, onion, potato, garlic, vegetable broth, cayenne
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: red wine, celeriac, parsley, leek, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, carrot, bay leaf, juniper berry, lingonberry, egg, cornstarch, onion, potato, garlic, vegetable broth, nutmeg