parsley, red wine, leek, olive oil & gnocchi recipes
1 recipes
Page 1
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: gnocchi, red wine, parsley, olive oil, leek, canned anchovy, beef stock, beef roast, parmesan, rosemary, carrot, bay leaf, tomato paste, tomato, oregano, garlic