parsley, red wine, lemon, butter, thyme & fresh mint recipes
3 recipes
Page 1
Red Wine-Marinated, Roasted Beef Tenderloin With Herb-Horseradish Cream Recipe
seriouseats.com
Ingredients: butter, lemon, fresh mint, red wine, parsley, thyme, chicken stock, beef steak, sour cream, dill, prepared horseradish, olive oil, oregano, garlic
Lamb shank stew with creamy mash
womensweeklyfood.com.au
Ingredients: butter, lemon, fresh mint, red wine, parsley, thyme, chicken stock, lamb shank, cream, celery, carrot, bay leaf, olive oil, onion, potato, garlic
Lamb shank stew
womensweeklyfood.com.au
Ingredients: butter, lemon, fresh mint, red wine, parsley, thyme, chicken stock, lamb shank, cream, celery, carrot, bay leaf, olive oil, onion, potato, garlic