parsley, red wine, lemon, butter, thyme & white pepper recipes
7 recipes
Page 1
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, lemon, red wine, white pepper, parsley, thyme, lamb shank, beef stock, flour, celery, fennel, extra virgin olive oil, rosemary, carrot, polenta, bay leaf, tomato paste, capers, onion, chile pepper, brussels sprout, garlic, vegetable broth
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: butter, lemon, red wine, white pepper, parsley, thyme, brisket, beef stock, milk, pretzel bun, celery, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, carrot, bay leaf, egg, clove, apple cider vinegar, onion, garlic, canola oil
Elegant Braised Lamb Shank Dinner Recipe by Tasty
tasty.co
Ingredients: butter, lemon, red wine, white pepper, parsley, thyme, chicken stock, lamb shank, heavy cream, sour cream, horseradish, celery, orange, chive, rosemary, carrot, bay leaf, olive oil, tomato paste, orange juice, onion, potato, brussels sprout, pearl onion, garlic, canola oil
Elegant Braised Lamb Shank Dinner
cookingtv-channel.com
Ingredients: butter, lemon, red wine, white pepper, parsley, thyme, chicken stock, lamb shank, heavy cream, sour cream, horseradish, celery, orange, chive, rosemary, carrot, bay leaf, olive oil, tomato paste, orange juice, onion, potato, brussels sprout, pearl onion, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, lemon, red wine, white pepper, parsley, thyme, chicken stock, brisket, milk, pretzel bun, celery, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, clove, leek, apple cider vinegar, onion, garlic, canola oil
Roast Goose with apples and red cabbage
eatsmarter.com
Ingredients: butter, lemon, red wine, white pepper, parsley, thyme, goose, chicken stock, bacon, ghee, milk, bread, beer, shallot, red cabbage, paprika, orange, apple, red wine vinegar, honey, bay leaf, egg, clove, cornstarch, onion, sugar, garlic, nutmeg
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, lemon, red wine, white pepper, parsley, thyme, chicken stock, brisket, milk, pretzel bun, celery, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, clove, leek, apple cider vinegar, onion, garlic, canola oil