parsley, red wine, lemon & juniper berry recipes
5 recipes
Page 1
Braised ox cheeks with celery purée and gremolata
kitchenstories.com
Ingredients: lemon, red wine, juniper berry, parsley, ox cheek, beef stock, madeira wine, carrot, vegetable oil, bay leaf, allspice, celeriac, olive oil, onion, garlic
Spiced Red Cabbage & Veal Sausages
junedarville.com
Ingredients: lemon, red wine, juniper berry, parsley, beef sausage, butter, balsamic vinegar, red cabbage, brown sugar, ginger root, bay leaf, olive oil, clove, fennel seed, thyme, garlic, mustard
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: lemon, red wine, juniper berry, parsley, chicken stock, venison, bread crumbs, milk, bread, butter, creme fraiche, peppercorn, lingonberry jam, carrot, vegetable oil, bay leaf, egg, allspice, celeriac, tomato paste, onion, garlic, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: lemon, red wine, juniper berry, parsley, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, egg, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, red wine, juniper berry, parsley, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, egg, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil