parsley, red wine, lemon, sugar & flour recipes
8 recipes
Page 1
Tagliolini with Octopus and Porcini Mushrooms
lacucinaitaliana.com
Ingredients: flour, lemon, red wine, parsley, sugar, octopus, semolina, white wine, bay leaf, egg, olive oil, porcini, thyme, garlic
Red Wine-Braised Short Ribs With Lemon-Herb Gremolata Recipe
seriouseats.com
Ingredients: flour, lemon, red wine, parsley, sugar, worcestershire, beef short ribs, orange, roasted red peppers, canned whole tomato, bay leaf, olive oil, onion, garlic, chili flake
Braised Beef with Red Onion Gremolata
bonappetit.com
Ingredients: flour, lemon, red wine, parsley, sugar, chicken broth, beef roast, red onion, fresno chile, chive, red wine vinegar, basil, vegetable oil, olive oil, thyme, onion, garlic
Beef Bourguignon
leitesculinaria.com
Ingredients: flour, lemon, red wine, parsley, sugar, bacon, beef roast, butter, carrot, bay leaf, olive oil, button mushroom, leek, thyme, onion, garlic, cognac
Cauliflower wellington
deliciousmagazine.co.uk
Ingredients: flour, lemon, red wine, parsley, sugar, butter, soy sauce, cheddar, cream cheese, butter puff pastry, cauliflower, balsamic vinegar, rosemary, egg, olive oil, sherry, onion, chestnut mushroom, garlic, canola oil, wild mushroom
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: flour, lemon, red wine, parsley, sugar, shrimp, worcestershire, shrimp stock, pork fat, celery, tomato sauce, shallot, hot sauce, bay leaf, tomato paste, bell pepper, thyme, onion, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: flour, lemon, red wine, parsley, sugar, shrimp, worcestershire, shrimp stock, pork fat, celery, tomato sauce, shallot, hot sauce, bay leaf, tomato paste, bell pepper, thyme, onion, canned tomato, cooked rice, garlic
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: flour, lemon, red wine, parsley, sugar, pancetta, veal shank, milk, butter, grana-padano, celery, tomato sauce, rosemary, carrot, bay leaf, egg, sage, saffron, onion, vegetable broth, nutmeg