parsley, red wine, lemon, vegetable oil & cinnamon recipes
3 recipes
Page 1
Wine-Braised Venison Neck Recipe
seriouseats.com
Ingredients: lemon, red wine, vegetable oil, parsley, cinnamon, bacon, venison, celery, rosemary, bay leaf, sage, thyme, onion, garlic, wild mushroom
Venison in Puff Pastry with Red Wine Poached Pears
eatsmarter.com
Ingredients: lemon, red wine, vegetable oil, parsley, cinnamon, goose liver, venison, heavy cream, puff pastry, butter, madeira wine, shallot, egg, button mushroom, pear, sugar
Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings
eatsmarter.com
Ingredients: lemon, red wine, vegetable oil, parsley, cinnamon, chicken broth, goose, milk, bread, butter, currant jelly, shallot, malt beer, red cabbage, apple, coriander, honey, bay leaf, egg, allspice, clove, vinegar, onion, sugar, garlic, nutmeg