parsley, red wine, milk, garlic & leek recipes
9 recipes
Page 1
Red Wine Lamb Shanks with Parsley Mash
hotlyspiced.com
Ingredients: milk, red wine, parsley, leek, garlic, lamb shank, butter, lemon, rosemary, carrot, olive oil, potato, canned tomato, vegetable broth
A shepherd's pie recipe with lamb shank
houseandgarden.co.uk
Ingredients: milk, red wine, parsley, leek, garlic, lamb shank, flour, butter, celery, kale, rosemary, carrot, onion, potato, canned tomato, scallion, canola oil
Slow-Cooked Pulled Beef Topped with Parmy Crusted Bread and Onion Jam Recipe from the winner of the Breville Quicktouch Microwave.
stayathomemum.com.au
Ingredients: milk, red wine, parsley, leek, garlic, beef stew meat, bacon, beef stock, parmesan, flour, flatbread, brown sugar, red wine vinegar, bay leaf, egg, olive oil, tomato, thyme, onion
Herbed Sweet Potato Vegetarian Shepherd’s-Pie
frontiercoop.com
Ingredients: milk, red wine, parsley, leek, garlic, heavy cream, butter, celery, carrot, bay leaf, olive oil, button mushroom, tomato paste, cornstarch, fennel seed, lentils, thyme, sweet potato, vegetable broth
Braised Veal Breast with Stuffing
eatsmarter.com
Ingredients: milk, red wine, parsley, leek, garlic, chicken broth, beef sausage, veal roast, heavy cream, bread, butter, lemon, ginger root, carrot, bay leaf, egg, celeriac, tomato paste, confectioners’ sugar, onion, nutmeg
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: milk, red wine, parsley, leek, garlic, ground sausage, chicken stock, veal roast, bread, butter, cream, lemon, ginger root, carrot, bay leaf, egg, celeriac, tomato paste, confectioners’ sugar, onion, nutmeg
Truffled Wild Mushroom Lasagna
crecipe.com
Ingredients: milk, red wine, parsley, leek, garlic, parmesan, ricotta, flour, lasagna, mozzarella, butter, lemon, white truffle oil, shiitake mushroom, bay leaf, olive oil, button mushroom, cooking spray, sage, oregano, thyme, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: milk, red wine, parsley, leek, garlic, chicken stock, brisket, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, clove, apple cider vinegar, thyme, onion, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: milk, red wine, parsley, leek, garlic, chicken stock, brisket, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, clove, apple cider vinegar, thyme, onion, canola oil