parsley, red wine, olive oil, bacon & cognac recipes
6 recipes
Page 1
Slow Cooked Beef Stew with Red Wine, Carrots and Tomatoes
thatskinnychickcanbake.com
Ingredients: bacon, red wine, parsley, olive oil, cognac, beef roast, shallot, orange, marjoram, basil, canned whole tomato, carrot, tomato paste, sage, thyme, garlic
French Beef Stew (Boeuf Bourguignon)
chewoutloud.com
Ingredients: bacon, red wine, parsley, olive oil, cognac, beef stew meat, beef broth, flour, butter, carrot, bay leaf, button mushroom, tomato paste, thyme, onion, pearl onion, garlic
Beef Bourguignon
leitesculinaria.com
Ingredients: bacon, red wine, parsley, olive oil, cognac, beef roast, flour, butter, lemon, carrot, bay leaf, button mushroom, leek, thyme, onion, sugar, garlic
Beef Stew with Mashed Potatoes
eatsmarter.com
Ingredients: bacon, red wine, parsley, olive oil, cognac, beef stew meat, beef broth, milk, butter, pastry flour, rosemary, carrot, bay leaf, tomato paste, onion, potato, garlic, nutmeg
Masterclass coq au vin
gourmettraveller.com.au
Ingredients: bacon, red wine, parsley, olive oil, cognac, chicken stock, chicken breast, sourdough bread, ghee, flour, butter, pickled onions, celery, carrot, button mushroom, tomato, onion, sugar, garlic, bouquet garni
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, red wine, parsley, olive oil, cognac, beef stock, venison, flour, butter, peppercorn, rosemary, carrot, bay leaf, allspice, button mushroom, clove, tomato paste, thyme, onion, pearl onion, garlic