parsley, red wine, onion, carrot & apple cider vinegar recipes
6 recipes
Page 1
Jodie's German Sauerbraten
justapinch.com
Ingredients: red wine, carrot, parsley, apple cider vinegar, onion, beef sirloin, flour, ginger snaps, celery, bay leaf, clove, port wine, sugar, canola oil
Braised Short Ribs With Moxie Beans
tastecooking.com
Ingredients: red wine, carrot, parsley, apple cider vinegar, onion, bacon, beef short ribs, beef stock, celery, extra virgin olive oil, wholegrain mustard, dr pepper, kidney beans, tomato paste, tomato, thyme, garlic, canola oil
Pressure Cooker Pork Tenderloin
yummly.co.uk
Ingredients: red wine, carrot, parsley, apple cider vinegar, onion, pork fillet, hoisin sauce, celery, red onion, lemongrass, paprika, coriander, sesame oil, basil, bay leaf, sage, oregano, thyme, garlic, vegetable broth
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: red wine, carrot, parsley, apple cider vinegar, onion, brisket, beef stock, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, bay leaf, egg, clove, thyme, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: red wine, carrot, parsley, apple cider vinegar, onion, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, bay leaf, juniper berry, egg, clove, leek, thyme, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: red wine, carrot, parsley, apple cider vinegar, onion, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, bay leaf, juniper berry, egg, clove, leek, thyme, garlic, canola oil