parsley, red wine, onion, carrot, clove & beef roast recipes
2 recipes
Page 1
Provencal Beef Stew (Daube)
goodhousekeeping.com
Ingredients: beef roast, red wine, carrot, parsley, clove, onion, orange, bay leaf, olive oil, thyme, canned tomato, garlic
Sauerbraten
foodnetwork.com
Ingredients: beef roast, red wine, carrot, parsley, clove, onion, beef broth, flour, sour cream, ginger snaps, spaetzle, celery, peppercorn, extra virgin olive oil, red wine vinegar, bay leaf, juniper berry, thyme, garlic