parsley, red wine, onion, nutmeg & celeriac recipes

6 recipes

Page 1

Braised Beef with Mashed Potatoes and Porcini Mushrooms

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Ingredients: red wine, celeriac, parsley, onion, nutmeg, steak tips, beef broth, butter, peppercorn, red onion, carrot, vegetable oil, bay leaf, juniper berry, button mushroom, clove, thyme, potato

Braised Oxtail with Mashed Potatoes

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Ingredients: red wine, celeriac, parsley, onion, nutmeg, beef broth, oxtail, milk, butter, madeira wine, rosemary, carrot, vegetable oil, bay leaf, juniper berry, port wine, tomato, thyme, potato

Braised Veal Breast with Stuffing

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Ingredients: red wine, celeriac, parsley, onion, nutmeg, chicken broth, beef sausage, veal roast, heavy cream, milk, bread, butter, lemon, ginger root, carrot, bay leaf, egg, tomato paste, leek, confectioners’ sugar, garlic

Polish-style Stuffed Veal

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Ingredients: red wine, celeriac, parsley, onion, nutmeg, ground sausage, chicken stock, veal roast, milk, bread, butter, cream, lemon, ginger root, carrot, bay leaf, egg, tomato paste, leek, confectioners’ sugar, garlic

Venison Goulash with Dumplings

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Ingredients: red wine, celeriac, parsley, onion, nutmeg, chicken stock, venison, bread crumbs, milk, bread, butter, creme fraiche, lemon, peppercorn, lingonberry jam, carrot, vegetable oil, bay leaf, juniper berry, egg, allspice, tomato paste, garlic

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: red wine, celeriac, parsley, onion, nutmeg, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, carrot, bay leaf, juniper berry, lingonberry, egg, cornstarch, leek, potato, garlic, vegetable broth