parsley, red wine, onion, thyme, butter & leek recipes
11 recipes
Page 1
White Bean-and-Vegetable Stew in Red Wine Sauce
crecipe.com
Ingredients: butter, red wine, parsley, leek, thyme, onion, celery, shallot, carrot, bay leaf, white beans, clove, garlic
Braised beef stew with fluffy dumplings
jernejkitchen.com
Ingredients: butter, red wine, parsley, leek, thyme, onion, beef shank, flour, brioche, celery, carrot, bay leaf, dijon mustard, olive oil, garlic, baking soda
Beef Bourguignon
leitesculinaria.com
Ingredients: butter, red wine, parsley, leek, thyme, onion, bacon, beef roast, flour, lemon, carrot, bay leaf, olive oil, button mushroom, sugar, garlic, cognac
Not-So-Short Short Ribs with Hominy Stew
thismamacooks.com
Ingredients: butter, red wine, parsley, leek, thyme, onion, beef broth, beef short ribs, cumin, celery, carrot, fire-roasted green chiles, bay leaf, hominy, olive oil, ancho chile peppers, canned tomato, garlic
Beef Stew
bhg.com
Ingredients: butter, red wine, parsley, leek, thyme, onion, chicken stock, bacon, beef roast, peppercorn, bay leaf, olive oil, butternut squash, clove, tomato paste, cinnamon, prunes, garlic
Rich Beef Stew with Bacon and Plums
crecipe.com
Ingredients: butter, red wine, parsley, leek, thyme, onion, chicken stock, bacon, beef roast, peppercorn, bay leaf, olive oil, butternut squash, clove, tomato paste, cinnamon, prunes, garlic
Lamb shank potjie with dombolo
taste.co.za
Ingredients: butter, red wine, parsley, leek, thyme, onion, lamb shank, beef stock, flour, cake flour, yeast, paprika, frying oil, coriander, carrot, tomato paste, sage, star anise, potato, sugar
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: butter, red wine, parsley, leek, thyme, onion, beef steak, beef stock, peppercorn, shallot, extra virgin olive oil, chive, carrot, bay leaf, button mushroom, watercress, garlic, tarragon, canola oil, chervil
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: butter, red wine, parsley, leek, thyme, onion, beef stock, oxtail, bread crumbs, flour, currant jelly, celery, shallot, brandy, carrot, bay leaf, cinnamon, port wine, prunes, garlic, sunflower oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, red wine, parsley, leek, thyme, onion, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, clove, apple cider vinegar, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, red wine, parsley, leek, thyme, onion, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, clove, apple cider vinegar, garlic, canola oil